Each 260g+ pack is vacuum sealed, extending its freezer shelf life significantly for your convenience. Cook them frozen by browning the sides, adding a little water, and covering until the water evaporates. Instructions to cook: Thaw sausages | grill or pan fry in a lightly greased pan | 3 to 5 minutes. to cook frozen sausages grease your pan with 1-2 tbsps oil | fry both sides until brown | add ½ cm water | cover and allow sausages to boil on medium heat until water evaporates and you hear them sizzling

Premium minced beef, natural casing, coriander seeds, cumin, dried pomegranate seeds, tomatoes, green chilies, salt, regional spices