Founded in 2022, TIMMS Deli crafts handmade sausages, roasted vegetables and muesli using the finest Pakistani ingredients.
The sausage story starts back in the 1980s, when one of our founders took a business trip to Saudi Arabia. A Palestinian friend made the introduction — and what an introduction it was: a visit to the local butcher to stuff casings with fresh meat, nuts and herbs, followed by pan-fried sausages served over rice dressed with turmeric and crisp fried onions similar to a Pakistani tarka.
Life got in the way (as it does), but curiosity never left. Fast forward to the early 2000s, and a home experiment with sausage casings brought over from the UK finally got things moving. It worked a treat, and soon the search was on for the ingredients to make sausages locally. Today, TIMMS sausages span the flavours of the Maghreb, Europe, and a locally inspired Chapli variety.
Our Khaplu Muesli takes a beloved breakfast classic and gives it a distinctly Pakistani soul — sundried fruits from the North, stone-ground oats from the plains of Punjab, and a wholesome mix of flax, sesame and melon seeds. Naturally sweetened, no nasties added.
Everything from the Deli is vacuum-sealed to lock in flavour and freshness, extending shelf life the natural way — no compromises.
The First Spark
The Home Experiment
The Deli Dream
1,000 Kitchens & Counting
Capital Excellence
The Road Ahead
Our Purpose
We are dedicated to delivering exceptional quality and service to our customers, creating meaningful experiences that last.
We are dedicated to delivering exceptional quality and service to our customers, creating meaningful experiences that last.
Our Mission
To innovate and inspire through our products, building a community that values excellence and authenticity.
To innovate and inspire through our products, building a community that values excellence and authenticity.
Our Vision
We picture kitchens across the country stocked with honest, additive-free deli food: crafted locally, sealed fresh, and rooted in our own ingredients.
We picture kitchens across the country stocked with honest, additive-free deli food: crafted locally, sealed fresh, and rooted in our own ingredients.