Frequently Asked Questions
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Our vacuum-sealing process locks in peak flavor by removing oxygen, which naturally extends shelf life. Typically, our sausages stay fresh in your refrigerator for up to 14 days. If you aren’t planning a cookout immediately, you can safely store them in the freezer for up to 3 months without losing that signature juicy texture.
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Unlike mass-produced cereals, our Khaplu Muesli is sourced from the high-altitude valleys of Baltistan. It features a nutrient-dense blend of grains and hand-picked nuts unique to the Khaplu region, known for its pristine environment.
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Yes! Goat meat is naturally leaner than beef and even some cuts of chicken, making it a high protein, low fat choice for health conscious foodies
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It’s all in the spice profile. Our Moroccan Merguez Sausage is a bold, North African-inspired creation that blends lean meat with a vibrant mix of harissa, cumin, and garlic. Unlike traditional sausages, it has an earthy, warm heat that pairs beautifully with flatbreads, couscous, or even sliced into a morning shakshuka for an exotic breakfast kick.
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Our products are also stocked at selected stores including Shams, Le Marche Islamabad, and Baked.
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We vacuum seal every product to lock in flavour and keep it fresher for longer. Removing the air slows spoilage, prevents freezer burn, and protects taste and texture, so your order reaches you at peak quality. The chart below shows how long different foods last when vacuum sealed compared to normal storage.