Instructions to cook: Thaw sausages | grill or pan fry in a lightly greased pan | 3 to 5 minutes. To cook frozen sausages grease your pan with 1-2 tbsps oil | fry both sides until brown | add ½ cm water | cover and allow sausages to boil on medium heat until water evaporates and you hear them sizzling.

Premium minced goat meat, natural casing, salt, black pepper, garlic, onion powder, mixed herbs