Goat Meat Sausages - 260g

Home style artisan sausages using premium quality meats, herbs and spices in natural casing | produced in Islamabad, Pakistan

Instructions to cook:

Thaw sausages | grill or pan fry in a lightly greased pan | 3 to 5 minutes. To cook frozen sausages grease your pan with 1-2 tbsps oil | fry both sides until brown | add ½ cm water | cover and allow sausages to boil on medium heat until water evaporates and you hear them sizzling.

Pack weight: 260g +/-